Food For Thought

Land for Life - Food For Thought and Action Tour - Eva Perroni

Land For Life (Video)

Land for Life - Food For Thought and Action Tour - Eva Perroni

Last year I had the privilege of engaging in an evening of provocative and deeply moving discussion about land, identity and spirituality hosted by Hepburn Relocalisation Network in Daylesford, Victoria, as part of the Food For Thought and Action Tour.
With guest speakers Tammi Jonas of the Australian Food Sovereignty Alliance, Jaara country speaker and activator Rebecca Phillips, permaculture co-originator and author David Holmgren (author of RetroSuburbia) and US food movement scholar-activist Eric Holt-Gimenez (former Executive Director of Food First) offering insights into how to develop a deep engagement and long-term commitment to regenerative and just land economies.
Through the format of a talking circle, indigenous and non-indigenous communities came together for an evening of sharing food and personal stories to discuss a key theme: What does land mean to them? And, how does it invoke notions of identity, culture and connection?
Culture in Conversation -Sydney Environment Institute / FoodLab Sydney / YARN Australia / Eva Perroni

Culture in Conversation: Creating Inclusive Food Communities (Event)

Culture in Conversation -Sydney Environment Institute / FoodLab Sydney / YARN Australia / Eva Perroni

Culture in Conversation: Creating Inclusive Food Communities

The Sydney Environment Institute, FoodLab Sydney and the University of Sydney Union have partnered with YARN Australia to bring together Aboriginal and Torres Strait Islander with non-Indigenous communities for an evening of ceremony, performance, meaningful conversation and the sharing of food and stories.

Through the prism of food and the format of a yarn, communities across Sydney are invited to participate in a cross-cultural and meaningful conversation about inclusivity at this NAIDOC week event. We explore the following questions: what does an inclusive food community involve and what are some inhibitors and enablers of such communities? What can you do to create a more inclusive food community in the neighbourhoods in which you work, live and play? How do these concepts of inclusivity relate to the wider food justice and environmental justice movements?

When: Monday 8 July 2019, 5.00 – 8.00 pm
Where: Law School Foyer, New Law School, Eastern Avenue, University of Sydney Event Details
5.00 pm …. Event start. Light dinner provided by USU
5.45 pm …. Smoking ceremony
6.00 pm …. Yarn circle commences
7.45 pm …. Tea and cake
8.00 pm …. Event close

Register here: https://culture-in-conversation.eventbrite.com.au 
Registrations close 4 July.

Friday Feed by Eva Perroni. Bringing you the latest food and farming news, research and feelgood features from Australia and across the globe.

Friday Feed

This week: Australian Labor Party plan to review Murray-Darling Basin Plan, calls for a ‘food production zone’ in Melbourne, Britain’s widespread loss of pollinating insects and reducing the environmental footprint of rice production.

Australia

Murray-Darling Basin Plan to Be Reviewed If Labor Elected
ABC Rural
Federal Labor has signalled it will withdraw support for a major part of Murray-Darling Basin Plan, if elected.

Calls for Dedicated ‘Food Production Zone’ to Preserve Farming Areas in Melbourne’s Food Bowl
ABC News
Melbourne’s food bowl is at serious risk of disappearing to housing development unless significant changes are made, according to a new report.

‘Common Sense’: Littleproud Backs Victoria Plan to Earn Carbon Credits by Forest Conservation
The Guardian
The agriculture minister, David Littleproud, is breaking ranks on federal forest policy and backing a long-stalled proposal for Victoria to earn carbon credits through native forest conservation – a move which suggests curbing logging.

8 Aussie Teachers and Students Explain Their Passion for Agriculture
Weekly Times
Teachers and students explain why they are passionate about agriculture, why it deserves more prominence in schools and what needs to be done to improve education about the industry.

Abroad

New Consortium to Reduce Environmental Footprint of Rice Production
UN Environment
A new global consortium, the Sustainable Rice Landscapes Initiative, will bring together expertise from international organizations, research institutions and business groups to tackle the enormous environmental footprint of rice production.

Widespread Losses of Pollinating Insects Revealed Across Britain
The Guardian
A widespread loss of pollinating insects in recent decades has been revealed by the first national survey in Britain, which scientists say “highlights a fundamental deterioration” in nature.

In Indonesia, a Company Intimidates, Evicts and Plants Oil Palm Without Permits
Mongabay
A state-owned plantation company is evicting farmers to make room for an oil palm estate on the eastern Indonesian island of Sulawesi. The case is one of thousands of land disputes simmering across Indonesia, as President Joko Widodo attempts to carry out an ambitious land reform program.

Desert Green: Jordanians on Frontline of Climate Change Turn to Permaculture
Middle East Eye
Facing drought and rising temperatures, Jordan is on the frontline of climate change. Abu ElHajj’s mission is to green the desert in Jordan.

Photo Essay: Puerto Rico’s Small Farmers Rebuild, with Help from Chef José Andrés’ World Central Kitchen
Civil Eats
A year and a half after Hurricane María struck the island, grants from World Central Kitchen are helping dozens of small farmers start fresh.

Friday Feed by Eva Perroni: an Australian-based researcher and writer reporting on the frontline of food and farming issues

Friday Feed

This week: Australia’s live export regulation review, farming and agriculture in the age of Trump, the environmental impact of Brexit and can the ocean really be cleaned up?

Australia

Live Export Review Implementation Has Some Graziers Saying They’re Being ‘Regulated out of Existence’
ABC Rural
Big changes to the regulation of live sheep and cattle export voyages signalled this week in the release of a comprehensive Federal Government review have drawn mixed reactions from industry and animal welfare groups.

How Will Australia Feed Our Growing Population?
The Age
In broad-ranging conversation, a special panel line-up explored food waste, genetically modified crops, veganism, obesity, a sugar tax, organic farming – and a host of other issues. Whose job it is to ensure we grow the right foods sustainably in Australia?

Plastic Pollution: Can the Ocean Really Be Cleaned Up?
The Guardian
While the ultimate goal is to stop plastics from entering the water in the first place, cleanup projects play an important role.

Salmonella Egg Recall a Reminder About Hygiene but Not Cause for Panic, Scientist Says
ABC Rural
The recall of hundreds of thousands of eggs due to the detection of salmonella should not prompt panic, but should serve as a reminder for Australians to adopt proper food hygiene practices, according to a researcher.

Abroad

Farming and Agriculture in the Age of Trump
The American Interest
As is the case elsewhere these days, corporate interests are in, worker safety, environmental stewardship, fairness, common sense, and facts are out.

The Environmental Impact of Brexit
The Ecologist
With two-thirds of EU regulatory environmental protections already enshrined in UK law, is farming really in danger from Brexit?

Asia Prepares for Crop Battle with Fall Armyworm
ReliefWeb
UN’s Food and Agriculture Organization warns pest is “here to stay” – but it can be managed to limit damage.

Weedkiller Glyphosate a ‘Substantial’ Cancer Factor
BBC News
A US jury has found that one of the world’s most widely-used weedkillers was a “substantial factor” in causing a man’s cancer.

In Ethiopia, Women and Faith Drive Effort to Restore Biodiversity
Mongabay
Firewood and charcoal make up nearly 90 percent of household energy consumption in Ethiopia, where the reliance on fuelwood has endured despite negative environmental impacts and unsustainable growth.

Eva Perroni is an Australian-based researcher and writer reporting on the frontline of food and farming issues.

Friday Feed

This week: Could Australia’s first Modern Slavery Act help stamp out slave labour from seafood supply chains, saving Japan’s seed heritage, and the impact of targeted vegan campaigns on livestock farmers’ mental health.

Australia

A Warning for Wine-Lovers: Climate Change Is Messing with Your Favourite Tipple’s Timing
The Conversation
Record-breaking daily maximum temperatures, warmer than average overnight temperatures, and increasingly erratic weather patterns are playing havoc with the way wine grapes grow and ripen.

Dairy Industry Welcomes NSW Election Commitments but Warn of Ongoing ‘Deregulation Disaster’
ABC Rural
Dairy farmers have welcomed a commitment from both sides of politics ahead of the NSW election, but some fear it will not be enough to address “systemic problems” they say were caused by industry deregulation.

Fish Sold in Australia Being Caught by Modern-Day Slaves Who Are Forced to Spend Months at Sea
ABC Rural
Australian fishmongers and academics are hoping the introduction of Australia’s first Modern Slavery Act will help stamp out slave labour from our seafood supply chains.

Lab-Grown Meat and Ancient Grains – What Will Be on the Menu in 2050?
Sydney Morning Herald
By 2050, Australians will be eating less of the classic meat-and-three-veg and more foods produced to suit our rapidly changing world – such as lab-grown meat, rooftop-grown tomatoes and fermented soy products rich in protein.

Abroad

Online Abuse and Farm Protests: The Vegans Impacting on Farmers’ Mental Health
Sustainable Food Trust
As part of an ongoing series exploring the debate around what constitutes a healthy and sustainable diet in which we are featuring different outside perspectives, Jessica Brown looks at the impact targeted vegan campaigns are having on individual livestock farmers.

How America’s Food Giants Swallowed the Family Farms
The Guardian
Across the midwest, the rise of factory farming is destroying rural communities. And the massive corporations behind this devastation are now eyeing a post-Brexit UK market.

Is Singapore’s Decades-Long Shift Away from Agriculture About to Take a U-Turn?
Channel NewsAsia
More calls for renascent food production and processing sector in Singapore have been made to encourage increased production for food security but also as a potential value-adding sector which could foster new livelihoods.

How Farm Policy and Big Ag Impact Farmers in the U.S. and Abroad
Civil Eats

In his new book, Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food, Wise explores the ways in which U.S. food and agricultural policies can distort global markets and impact communities around the world.

Long form: Saving Japan’s Seed Heritage from “Free Trade”
Grain
A broad “Coalition to Protect Japanese Seeds” has been formed by food coops, citizens’ groups, NGOs and farmers to issue ordinances that protect Japan’s native seeds, in the absence of adequate national laws.

 

Image courtesy of Future Feeders