These 16 young entrepreneurs are at the forefront of reducing food loss and waste, increasing crop yields, improving market access, developing novel technologies, and increasing urban and sustainable farming practices across the globe.
Project Tag: Innovation
Pondering the Future of Food
Food has transformed so radically over the last two generations, so much so that our great-grandparents wouldn’t recognise most of the products in a modern supermarket. Will food continue down a path of technological transformation so that we won’t be able to recognise it in 20 or 30 years time?
